Thai Beef Salad

Name: Thai Beef Salad
Cuisine: Thai,
Ingredients: Thai Vinaigrette:; 1/4 cup fresh lime juice; 1/4 cup rice vinegar; 1/4 cup sugar; 1 tbsp Premium Fish Sauce; 2 tsps minced garlic; 1 package spring mix salad greens; 1 medium tomato, slied; 1/2 cup sliced cucumber; 1/4 cup thinly sliced red onion; 8 oz cooked steak

287

CALORIES

INGREDIENTS

Ingredients

Thai Vinaigrette:
1/4 cup fresh lime juice
1/4 cup rice vinegar
1/4 cup sugar
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
2 teaspoons minced garlic
1 package spring mix salad greens
1 medium tomato, slied
1/2 cup sliced cucumber
1/4 cup thinly sliced red onion
8 ounces cooked steak

INSTRUCTIONS

1 FOR the Thai Vinaigrette, mix all ingredients in small bowl until well blended.
2 DIVIDE salad greens and vegetables evenly among 4 plates. Top with steak slices. Drizzle with Thai Vinaigrette.
3 Nutrition Information Per Serving: 287 Calories, Fat 11g, Protein 26g, Carbohydrates 21g, Cholesterol 68mg, Sodium 533mg, Fiber 2g