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Thai Kitchen Recipes

Thai Beef Salad

(Yam Neau)


Thai Vinaigrette:

1/4 cup (50 mL)  fresh lime juice

1/4 (50 mL) cup rice vinegar 

1/4 (50 mL) cup sugar

1 tablespoon (15 mL)  Thai Kitchen® Premium Fish Sauce

2 teaspoons (10 mL)  minced garlic


1 package (140 g) spring mix salad greens

1 medium tomato, slied

1/2 cup (125 mL) sliced cucumber

1/4 cup (50 mL) thinly sliced red onion

8 ounces (227 g) cooked steak


FOR the Thai Vinaigrette, mix all ingredients in small bowl until well blended.

DIVIDE salad greens and vegetables evenly among 4 plates. Top with steak slices. Drizzle with Thai Vinaigrette.

NUTRITION Information Per Serving: 287 Calories, Fat 11g, Protein 26g, Carbohydrates 21g, Cholesterol 68mg, Sodium 533mg, Fiber 2g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.