2 Ingredients:
3 tablespoons olive oil
2 tablespoons Thai Kitchen® Premium Fish Sauce
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
1/2 teaspoon ground black pepper
4 cups chopped romaine lettuce
1/2 cup grated Parmesan cheese
Directions:
MIX oil, fish sauce, lemon juice, garlic and pepper in small bowl with wire whisk until well blended.
PLACE lettuce and Parmesan cheese in salad bowl. Drizzle with dressing; toss to coat well.