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Thai Kitchen Recipes

Fiery Thai Salsa

  • Prep Time:10 minutes
  • Level of Difficulty:easy


1 large ripe mango, peeled, seeded and coarsely chopped

1/4 cup chopped fresh cilantro

2 tbsps fresh lime juice

2 tbsps Thai Kitchen® Sweet Red Chili Sauce

1 tsp minced garlic


MIX all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

SERVE as a dip with tortilla chips or with grilled burgers, meats, chicken or seafood.

NUTRITION Information Per Serving: 76 Calories, Fat 0g, Protein 0g, Carbohydrates 18g, Cholesterol 0mg, Sodium 105mg, Fiber 1g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.