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Thai Kitchen Recipes

Peanut Carrot Sauce

Combining sweet, spicy and sour tastes with the crunchy textures of carrots and peanuts, this sauce makes a perfect accompaniment to spring rolls.



  • Prep Time:10 minutes
  • Level of Difficulty:medium
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Spicy Thai Chili Sauce
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Ingredients:

1/4 cup rice vinegar

1/4 cup fresh lime juice

2 tablespoons Thai Kitchen® Premium Fish Sauce

1 tablespoon palm sugar or brown sugar

1 teaspoon minced garlic

1/2 teaspoon Thai Kitchen® Spicy Thai Chili Sauce or 2 Thai chiles, seeded and minced

1/2 cup grated carrot

1/4 cup roasted unsalted peanuts, coarsely chopped

Directions:

MIX vinegar, lime juice, fish sauce, palm sugar, garlic and chili sauce in small bowl until well blended. Cover.

REFRIGERATE at least 1 hour. Sprinkle with carrot and chopped peanuts before serving.

Makes 1 cup.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.