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Thai Kitchen Recipes

Spicy Pork & Tomato Dip

Serve on the side with your favorite Thai dish, with vegetables, or as a dip for chips.



  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
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Ingredients:

1 cup cherry tomatoes

5 whole garlic cloves

2 to 5 dried red chiles, soaked

3 tablespoons minced onion

1 tablespoon minced galangal or Chinese ginger

1 tablespoon Thai Kitchen® Premium Fish Sauce

2 tablespoons vegetable oil

2 garlic cloves, minced

1/4 cup chopped pork

1/2 cup water

1/4 cup chopped fresh cilantro

Directions:

PLACE tomatoes, garlic cloves, chiles, onion, galangal and fish sauce in blender or food processor; cover. Pulse until well blended and slightly chunky.

HEAT oil in wok or skillet on medium heat. Add garlic; stir fry 30 seconds or until fragrant. Add pork; stir fry 1 to 2 minutes or until pork is cooked through. Add tomato mixture and water; bring to simmer on low heat, stirring frequently. Cook until mixture is reduced and sauce is slightly thickened.

SPOON mixture into medium bowl. Stir in chopped cilantro.

Makes 1 1⁄2 cups.

 

Thai Kitchen Tip: To make vegetarian, substitute fish sauce with soy sauce and prepare without pork.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.