Sticky Rice Sauce

This is the marvelous hot sauce served in many Thai restaurants. Similar purchased sauces may be labeled as “all purpose sauce.” Most however are sweet, hot and garlicky while lacking the personality of homemade sauce. Saus Prik is the traditional zesty accompaniment to shri... This is the marvelous hot sauce served in many Thai restaurants. Similar purchased sauces may be labeled as “all purpose sauce.” Most however are sweet, hot and garlicky while lacking the personality of homemade sauce. Saus Prik is the traditional zesty accompaniment to shrimp rolls, Thai style fried chicken and cold meats. This recipe will become noticeably spicier with age. Read More Read Less
10m
PREP TIME
25m
COOK TIME
10
INGREDIENTS

Ingredients

  • 1 1/2 cups seedless golden raisins
  • 1 cup whole canned tomatoes with juice
  • 5 tablespoons white vinegar
  • 3 tablespoons crushed red pepper flakes
  • 8 cloves garlic
  • 2 fresh red chiles, seeded and sliced
  • 1 tablespoon salt
  • 1 jar (12 ounces) red plum jam
  • 1 cup pineapple juice
  • 1/4 cup brown sugar

INSTRUCTIONS

  • 1 PLACE first 7 ingredients in food processor or blender; cover. Process to form a smooth paste, scraping sides occasionally.
  • 2 MIX raisin mixture, plum jam, pineapple juice and brown sugar in medium saucepan on medium heat. Bring to boil, stirring frequently. Reduce heat to low; simmer 20 minutes. Store in airtight sterilized jars.
  • 3 Makes 3 1/2 cups.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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