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Thai Kitchen Recipes

Traditional Peanut Satay Sauce



  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
Red Curry Paste
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Coconut Milk
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Premium Fish Sauce
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Ingredients:

2 tablespoons vegetable oil

2 tablespoons Thai Kitchen® Red Curry Paste

1 teaspoon yellow curry powder

1/2 teaspoon crushed red pepper flakes

Pinch ground cilantro (coriander)

Pinch ground cumin powder

3/4 cup Thai Kitchen® Coconut Milk, divided

5 tablespoons sugar

1 tablespoon Thai Kitchen® Premium Fish Sauce

1 tablespoon tamarind juice

1 teaspoon water

1/2 cup crushed roasted peanuts

2 teaspoons toasted sesame seeds (optional)

Directions:

HEAT oil in small saucepan on medium heat. Add red curry paste; stir fry until fragrant. Stir in curry powder, crushed red pepper, ground cilantro and ground cumin. Stir in 1/4 cup of the coconut milk. Bring to simmer.

STIR in remaining 1/2 cup coconut milk, sugar, fish sauce, tamarind juice and water. Bring to simmer. Add peanuts and sesame seeds; mix well.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.