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Thai Kitchen Recipes

Vegetable Dip

A creamy dip with a spicy kick. Serve this to liven up your favorite chips or raw vegetables.



  • Prep Time:10 minutes
  • Level of Difficulty:easy
Spicy Thai Chili Sauce
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Ingredients:

1/2 cup cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1 clove garlic, minced

1 to 2 tablespoons Thai Kitchen® Spicy Thai Chili Sauce

3 tablespoons chopped green onion

Directions:

MIX cream cheese, mayonnaise and sour cream until well blended and smooth. Add garlic, chili sauce and green onion; mix until well blended. Cover.

REFRIGERATE at least 1 hour to blend flavors.

Makes 1 3/4 cups.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.