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Thai Kitchen Recipes

Baked Tomato & Pineapple Fish

The original wrap! A banana leaf seals in juices and flavors.



  • Cook Time:20 minutes
  • Prep Time:20 minutes
  • Level of Difficulty:medium
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Ingredients:

1 whole rock cod (1 pound) or any medium-size fish or fish fillet

1 teaspoon butter

1 whole banana leaf or sheet of aluminum foil (12x10-inch)

1 cup chopped Chinese cabbage or green cabbage

1 1/2 tablespoons Thai Kitchen® Premium Fish Sauce

1 tablespoon dry white wine

1/2 cup tomato sauce

1/2 cup pineapple pieces, fresh or canned

1 small onion, thinly sliced

1 large tomato, thinly sliced

2 small bell peppers, thinly sliced

1 teaspoon sugar

1 teaspoon ground black pepper

Directions:

PREHEAT oven to 350°F. Clean and scale fish. Lightly butter banana leaf. Spread cabbage evenly on the leaf. Place fish in the center of the leaf over the cabbage. Drizzle with fish sauce and wine. Spread tomato sauce evenly over top. Cover fish with pineapple, onion, tomato and bell peppers. Sprinkle with sugar and pepper.

WRAP fish tightly in the banana leaf, tieing if necessary. Place on baking pan.

BAKE 15 to 20 minutes.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.