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Thai Kitchen Recipes

Garlic Shrimp

Garlic lovers, here’s your dish! This simple and delicious stir-fry takes just a few minutes to prepare.



  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
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Ingredients:

1 pound large shrimp, peeled and deveined

2 tablespoons minced garlic

1/2 tablespoon Thai Kitchen® Premium Fish Sauce

1 1/4 teaspoons sugar

1 teaspoon ground black pepper

2 tablespoons vegetable oil

4 green onions, thinly sliced

1 teaspoon julienned ginger

Fresh cilantro sprigs (optional)

Directions:

MIX shrimp, garlic, fish sauce, sugar and pepper in medium bowl. Heat oil in large skillet or wok on high heat. Add shrimp mixture; stir fry 1 to 2 minutes or until shrimp turn pink. Add green onions and ginger; stir fry 30 seconds.

GARNISH with cilantro sprigs, if desired.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.