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Thai Kitchen Recipes

Grilled Thai Salmon


2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste

1 tablespoon (15 mL) vegetable oil

2 teaspoons (10 mL) minced lemongrass (optional)

1 1/2 pounds (750 g) salmon fillets


MIX chili paste, oil and lemongrass in small bowl until well blended. Place salmon in glass dish. Spread chili paste mixture on both sides of salmon.

GRILL over medium heat 6 to 8 minutes per side or until fish flakes easily with a fork.

NUTRITION Information Per Serving: 185 Calories, Fat 9g, Protein 24g, Carbohydrates 2g, Cholesterol 64mg, Sodium 117mg, Fiber 0g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.