2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste
1 tablespoon (15 mL) vegetable oil
2 teaspoons (10 mL) minced lemongrass (optional)
1 1/2 pounds (750 g) salmon fillets
MIX chili paste, oil and lemongrass in small bowl until well blended. Place salmon in glass dish. Spread chili paste mixture on both sides of salmon.
GRILL over medium heat 6 to 8 minutes per side or until fish flakes easily with a fork.
NUTRITION Information Per Serving: 185 Calories, Fat 9g, Protein 24g, Carbohydrates 2g, Cholesterol 64mg, Sodium 117mg, Fiber 0g