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Thai Kitchen Recipes

Shrimp and Roasted Red Chili Paste Stir-Fry

(Nam Prik Pow)

This is a quick stir-fry that takes advantage of the fresh produce of summer.


2 tbsps vegetable oil

1/2 cup chopped onion

1 tbsp minced garlic

2 Thai Kitchen® Premium Fish Sauce

1 tbsp Thai Kitchen® Roasted Red Chili Paste

1 tsp brown sugar

1 cup snow peas or sugar snap peas, trimmed

1/2 cup thinly sliced red bell pepper

1 lb large shrimp, peeled and deveined


HEAT oil in large skillet or wok on medium-high heat. Add onion and garlic; stir fry 30 seconds. Add fish sauce, red chili paste and sugar; stir fry 2 to 3 minutes or until onion softens.

STIR in snow peas and bell pepper; stir fry 3 minutes or until tender-crisp. Add shrimp; stir fry 2 to 3 minutes or just until shrimp turn pink. Serve immediately.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

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* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.