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Thai Kitchen Recipes

Shrimp with Red Curry 10-Minute Simmer Sauce



  • Cook Time:15 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
Red Curry 10-Minute Simmer Sauce
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Jasmine Rice
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3

Ingredients:

1 jar (11.09 ounces) Thai Kitchen® Red Curry 10-Minute Simmer Sauce

2 cups assorted cut-up vegetables, such as broccoli florets, diagonally sliced carrots, red bell pepper strips and snow pea pods

1/2 pound large shrimp, peeled and deveined

1/4 cup thinly sliced fresh basil (optional)

Cooked Thai Kitchen® Jasmine Rice (optional)

Directions:

BRING Simmer Sauce to boil in 3-quart saucepan on high heat. Reduce heat to medium. Add vegetables; cook 5 minutes, stirring occasionally.

STIR in shrimp. Simmer 5 minutes or just until shrimp turn pink, stirring occasionally. Add basil, if desired.

SERVE with cooked Jasmine Rice, if desired.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.