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Thai Kitchen Recipes

Chicken Rice Noodle Soup


3 ounces (85 g) Thai Kitchen® Thin Rice Noodles

1 cup (250 mL) shredded cooked chicken

2 tablespoons (15 mL) chopped fresh cilantro

2 tablespoons (15 mL) chopped green onion

4 cups (1 L) chicken broth

1 cup (250 mL) water

1/2 (125 mL) cup thinly sliced carrot

1/2 cup (125 mL) sliced mushrooms

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

2 tablespoons (30 mL) fresh lime juice

1 tablespoon (15 mL) sugar


BRING 8 cups water to boil in medium saucepan. Add rice noodles; cook 3 to 4 minutes or until tender. Drain. Rinse noodles under cold water to cool. Divide noodles among 6 soup bowls.

DIVIDE chicken, cilantro and green onion evenly among bowls.

BRING chicken broth, water, carrot, mushrooms, fish sauce, lime juice and sugar to boil in same saucepan. Ladle broth mixture over noodle mixture in each bowl. Serve immediately.

NUTRITION Information Per Serving: 122 Calories, Fat 2g, Protein 9g, Carbohydrates 17g, Cholesterol 23mg, Sodium 861mg, Fiber 1g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.