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Thai Kitchen Recipes

Coconut Chicken Soup

(Tom Kha Gai)

One of Thailand’s signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it’s a delicious addition to any feast, Thai or western.


1 tablespoon (15 mL) vegetable oil

1 pound (500 g) boneless skinless chicken breasts, cut into thin strips

3 cups (750 mL) Thai Kitchen® Coconut Milk

2 cups (500 mL) water

1/4 cup (50 mL) Thai Kitchen® Premium Fish Sauce

1/4 cup (50 mL) fresh lime juice

2 tablespoons (30 mL) minced ginger

1/4 teaspoon (1 mL) ground red pepper

2 tablespoons (30 mL) thinly sliced green onion

1 tablespoon (15 mL) chopped fresh cilantro


HEAT oil in large saucepan on medium heat. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Stir in coconut milk and water. Bring to boil; reduce heat to low.

STIR in fish sauce, lime juice, ginger and red pepper. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Garnish with green onion and cilantro.

NUTRITION Information Per Serving: 334 Calories, Fat 26g, Protein 20g, Carbohydrates 5g, Cholesterol 49mg, Sodium 980mg, Fiber 1g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.