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Thai Kitchen Recipes

Spicy Pork Noodle Soup



  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium
Stir-Fry Rice Noodles
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Roasted Red Chili Paste
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6

Ingredients:

8 ounces boneless pork chops, cut into thin strips

1 teaspoon cornstarch

1/4 teaspoon salt

1/4 teaspoon ground white pepper

6 ounces Thai Kitchen® Stir-Fry Rice Noodles

2 teaspoons vegetable oil

2 tablespoons Thai Kitchen® Roasted Red Chili Paste

1 red Thai chile, seeded and thinly sliced

1 teaspoon minced garlic

4 cups chicken broth

2 green onions, thinly sliced

Directions:

MIX pork, cornstarch, salt and white pepper in medium bowl. Cover. Refrigerate 20 minutes

MEANWHILE, soak rice noodles in warm tap water 15 minutes. Drain. Rinse noodles under cold water to cool. Set aside.

HEAT oil in medium saucepan on medium heat. Add red chili paste, chile and garlic; stir fry 1 minute. Add broth; bring to boil. Add pork and noodles, stirring to separate pork pieces. Return to boil. Stir in green onions. Ladle soup into bowls. Serve immediately.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.