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Thai Kitchen Recipes

Thai Soup Stock

Your basic stock for many Thai recipes. Make a double batch and freeze it so that you have stock on hand.


8 cups water

1 lb chicken bones

1 onion, quartered

1 cup fresh cilantro with roots, coarsely chopped

2 stalks fresh lemongrass, bruised

2 kaffir lime leaves (optional)

1 tbsp chopped ginger

1/2 tsp salt

1/2 tsp whole black peppercorns


BRING all ingredients to boil in stockpot on medium heat. Reduce heat to low; simmer 1 hour. Skim the surface to remove any fat from the stock.

STRAIN stock. Cool completely before refrigerating or freezing.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.