Tom Yum Soup (Hot & Sour Soup)

Ingredients

• 3 cups chicken broth Substitutions available
  • vegetable broth
• 1/3 cup fresh lime juice
• 2 to 3 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
• 2 tablespoons sugar
• 3 stalks fresh lemongrass, trimmed to use bottom 2- to 3-inches
• 1 piece (about 1-inch) fresh galangal root, sliced
• 2 makrut lime leaves, optional
• 2 tablespoons Thai Kitchen® Gluten Free Roasted Red Chili Paste
• 1 pound boneless skinless chicken breasts, cubed Substitutions available
  • medium shrimp, peeled and deveined OR firm tofu, drained and cubed
• 1 can straw mushrooms, drained
• 1/2 small onion, thinly sliced
• 2 Thai chilies, chopped
• 1 small tomato, diced
• Chopped fresh cilantro, optional