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Thai Kitchen Recipes

Basic Vegetable Stir-Fry

Use fresh vegetables in season in this basic vegetable stir-fry.


2 tablespoons vegetable oil

2 to 3 cloves garlic, minced

5 to 6 cups (1.25 to 1.5 L) cut-up vegetables, such as zucchini, yellow squash, bell peppers, onions, asparagus, broccoli and mushrooms

2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste

1 teaspoon (5 mL) brown sugar (optional)

1 to 2 tablespoons (15 to 30 mL) Thai Kitchen® Premium Fish Sauce


HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add vegetables, chili paste, sugar and fish sauce; stir fry until vegetables are tender-crisp.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.