This dish is gorgeous green and firecracker spicy. It’s delicious served hot or cold. Enjoy it tossed into your salad bowl with crisp lettuce, cherry tomatoes and sweet red bell peppers.
76
CALORIES
5
INGREDIENTS
Ingredients
- 1 tablespoon vegetable oil
- 4 cups broccoli florets
- 1/4 cup water
- 2 tablespoons Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce
- 1/2 teaspoon salt
INSTRUCTIONS
- 1 HEAT oil in hot wok or large skillet on medium-high heat 1 minute. Add broccoli; stir fry until bright green. Add water; cover tightly. Reduce heat to medium; cook 2 to 3 minutes or until tender-crisp. Add red chili sauce and salt; toss to coat well.
- 2 SERVE warm, at room temperature or refrigerate until ready to serve.
