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Thai Kitchen Recipes

Thai Sweet & Spicy Broccoli

This dish is gorgeous green and firecracker spicy. It’s delicious served hot or cold. Enjoy it tossed into your salad bowl with crisp lettuce, cherry tomatoes and sweet red bell peppers.



  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy
Sweet Red Chili Sauce
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4

Ingredients:

1 tablespoon vegetable oil

4 cups broccoli florets

1/4 cup water

2 tablespoons Thai Kitchen® Sweet Red Chili Sauce

1/2 teaspoon salt

Directions:

HEAT oil in hot wok or large skillet on medium-high heat 1 minute. Add broccoli; stir fry until bright green. Add water; cover tightly. Reduce heat to medium; cook 2 to 3 minutes or until tender-crisp. Add red chili sauce and salt; toss to coat well.

SERVE warm, at room temperature or refrigerate until ready to serve.

 

Nutrition Information Per Serving: 76 Calories, Fat 4g, Protein 2g, Carbohydrates 8g, Cholesterol 0mg, Sodium 424mg, Fiber 2g

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at www.ThaiKitchen.com and on your grocers’ shelves, you’ll never need to search for Thai food online.