I am looking for a good recipe for Pad Kee Mao and how to prep the rice noodles for cooking. Also, what is the best way to soften rice wrappers (like the ones used in Vietnamese spring rolls). Thanks. John

Do you have the noodles that puff up and triple in size when you cook them in oil? If so what are they called? Thank you. Patsy

Ounce for ounce, which of your curry pastes is the spiciest? Red, green or yellow? Tom

I am new to Thai cooking. I would like to make a simple chicken stir fry for my family with little kids. Where to I start? Thank you! Debbie

I purchased a few of your Thai Kitchen Rice Noodle Bowls and noticed that oil in the packets look clumpy like cottage cheese. Is the oil spoiled? Is it safe to eat? John



I am using dried galangal for the first time. I'm attempting to reconstitute the pieces in warm water but they still have the consistency of wood. Should I chop it extremely fine or should I leave it whole and remove it before serving? Do you have other suggestions? Thank you, in advance. Respectfully, Alex

I ate in a Thai restaurant clear noodles "pad woon sen." They have egg, onion, carrots, mushroom, scallions and meat. I want to know how I can prepare it because I like it so much. - Natalia



Respectfully requesting a nice recipe for spicy Thai ribs. Askia Carhee



I need a receipt on how to make Thai beef salad. (spicy, not-spicy). Walter



Do you have a recipe for Pineapple Curry? I have had it at a couple of restaurants, but can't find a recipe. The version I had is spicier than Panang Curry, but has pineapple, grapes, green peppers and cherry tomatoes. Thanks! Kelli



I had a dish called chicken ginger salad in a Thai restaurant in Washington, DC. It was an absolutely delicious appetizer made with "steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in a spicy lime dressing served on a fresh bed of green leaves". I have searched for a Thai recipe so I can make it at home. I live in North Carolina and the Thai restaurant near me doesn't serve this wonderful dish. Can you please help me with a recipe for this dish? Thank you! Deborah



In recipes, what can be substituted for lemongrass and rice wine? Roberto Menegati

I need help... I am trying to make a dipping sauce for sticky rice.
When I was growing up I had friends from Thailand that would make a spicy/hot sauce that we would dip the rice in. Can you help with a great dipping sauce without Peanuts? Km3673837

I'm preparing for a group presentation about Thailand; to be specific; we're doing it on Songkran. Could you briefly tell me about the favorite Songkran dishes and desserts? I'm planning on making sticky rice for the class because it's simple and not very messy. Any suggestions about that? Omar Campos

I found a dessert recipe for Sticky Rice with Coconut Sauce and desperately want to prepare it. The recipe calls for sticky rice (Khao niao), which I have been unable to find in central/north NJ. Where can this rice be found and/or can sushi rice be used as a substitute? Brain

Do you have a recipe for lettuce wrap that would have chicken in it? Linda Mergens

How would you make a Thai Peanut Sauce Wrap, using Chicken as the meat, and a tortilla as the wrap? What other ingredients would you use? Gary McGill?

How long can one keep an opened can of coconut milk in fridge? How long can one keep in freezer? Where can I find recipes using it? HPBernard



I was in the U.S. Air Force stationed at Korat Royal Thai Air Force base from 1974 to 1975. I used to take the bus downtown (NakhonRatchaSima) everyday and stop at this little sidewalk vendor and eat a bowl of “monkey ball soup” 5 Baht. I'm still looking for a recipe or a restaurant that has it. It was excellent. (I know it wasn't real monkey parts) I live in the Tampa, Florida area. If you know of a place that might serve it in my area. I think the Thai word was something like Witheo or sounded like it. Any help would be appreciated. Rick Evans



I would really like the recipe for Panang Curry. Whenever we go to a Thai restaurant, this is what my husband orders. I would love to make it for him. Anna McDonald



Hello. First of all I have to say that I am totally hooked on your Rice Noodle Bowls. They are delicious and my friends and family are hooked as well. A while back I read an article on Riki Lake, the talk show host. She talked of a recipe she makes of her own. It had the Rice Noodles in it. It also had chicken and was a little sweet and served chilled. It was like a Rice Noodle/Chicken Salad. I think there were green onions in it as well. I've searched and searched for this recipe and cannot find it. I even went on the internet looking for something close to it but no luck. Do you know of any recipe that sounds like this one and if so, I would love to have it? Thanks a bunch and have a fantastic day! MeltedButtr



We tried a recipe for chili jam which asked for 3 tablespoons of tamarind paste and we could only find tamarind concentrate. How much concentrate is equivalent to paste? Thanks very much. Emma Ellis



I used to order a dish at a local Thai restaurant called "Thai beef stew". I haven't been able to find this receipt and the restaurant is no longer in business. It had beef, potatoes, coconut milk, and peanuts. Thank You for Your Help. Mark Dickens



How can I make iced sweet tea at home? Is Thai tea the same as regular tea bags? Pamela Casey



What ingredients, cooking styles, or cultural influences cause Indonesian and Thai food to differ? Nora Ziegenhagen



What differentiates Thai cuisine from other Asian cuisines?



How are meals served traditionally served in Thailand?



Can I substitute soy sauce for fish sauce?



If I am not able to find galangal, may I substitute ginger?

If I am unable to find palm sugar (coconut sugar), what can I use as a substitute?



If I am unable to find lemongrass, what can I use as a substitute?



Kaffir lime leaves - are the lime leaves from my backyard tree the same?



Is there a difference between Vietnamese fish sauce and Thai fish sauce?



How long does fish sauce keep in the refrigerator once the bottle is open?



My rice noodles seem to always clump when I cook. Is there a way to prevent this from happening?



When I cook with rice noodles, all of the sauce disappears. Is that supposed to happen?



Please explain the different types of Thai curries.



Are your products organic?



If I have leftover prepared noodles from one of your mixes, how long will they keep in the refrigerator?

Is coconut milk the water in a coconut?



Is all Thai food spicy?



Is Siamese cuisine and Thai cuisine the same?

How do I calculate expiration dates?



My coconut milk is solid. Is it safe to eat?

Is MSG added to any of the products?