Whether a rich Bangkok-style curry or a simple dish of grilled meat with dipping sauce, Thai Kitchen has collected a huge variety of chicken, beef, pork and seafood specialties from all around Thailand.

The main dishes of Thai cuisine represent the wide variety of fresh ingredients available there. Meats are combined with vegetables and fruits, herbs and spices.

Most are stir-fried or otherwise lightly cooked, using a minimum of oil. The result: a low-fat, nutrition rich cuisine, high on freshness and flavor.