NEW! January 2008
10-Minute Simmer Sauces

Create restaurant-quality meals with minimal effort by adding your favorite meat or vegetables to these Thai curry sauces.  A delicious, authentic Thai meal is ready in only 10 minutes!  Thai Kitchen Simmer Sauces are made from a blend of authentic Thai spices and coconut milk.  Four flavor varieties include:  Red Curry, Green Curry, Yellow Curry and Panang Curry.  Serves 3.

NEW! August 2006
Mini Cooking Kit

An assortment of authentic pastes and ingredients from Thailand.
- Premium Fish Sauce (small) – 2.1 fl. oz.
- Premium Coconut Milk (small) – 5.5 fl. oz.
- Green Curry Paste – 4 oz.
- Red Curry Paste – 4 oz.
- Yellow Curry Paste – 4 oz.
- Roasted Red Chili Paste – 4 oz.
- Thai Kitchen Cookbook

NEW!
Organic Coconut Milk

We make our Organic Thai Kitchen Premium Coconut Milk and Lite Coconut Milk from the first-pressing of fresh, ripe organic Thai coconut meat. We hand-select our organic coconuts at the peak of ripeness and process them naturally without any preservatives or chemical additives to bring you the purest organic coconut milk on the market. Coconut milk is essential in Thai curries and peanut satay sauce, and in many soups, beverages and sweets. Use it in your favorite dessert and drinks and as a non-dairy substitute for milk or cream.