Chicken with Chili & Basil
(Gai Gra Pow)

Serves 2

Ingredients:

30 g. (4 tsp) vegetable oil
16 g. (2 Tbsp) garlic, minced
10 g. (2 Tbsp) chili, sliced
200 g. (1 1/3 cup) chicken, sliced
10 g. (2 tsp) Thai Kitchen Premium Fish Sauce
10 g. (2 tsp) sugar
20 g. (4 tsp) soy sauce
60 g. (2 oz) chicken stock or water
10 g. (2 Tbsp)  Thai sweet basil
garnish fresh basil and chili slices

Directions:

1. In a wok or large frying pan, heat oil over high heat.

2. Sauté garlic and chili until fragrant.
           
3. Add chicken, fish sauce, sugar, soy sauce and chicken stock.  Stir-fry until all ingredients are cooked. 

4. Stir in fresh basil.  Remove from heat.

5. Garnish with deep fried basil or fresh basil and chili slices.