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Thai Kitchen Recipes

Green Curry Chicken with Basil

(Keow Wan Gai)

Smooth and rich with a delicate hint of basil.

  • Cook Time:30 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1 can (13.66 ozs) Thai Kitchen® Coconut Milk

1/3 cup vegetable or chicken stock*

1/4 cup chopped basil leaves

2 to 3 tablespoons Thai Kitchen® Premium Fish Sauce

1 to 4 tablespoons Thai Kitchen® Green Curry Paste

2 tbsps brown sugar

1 1/2 cups such as red bell pepper, zucchini, carrots and peas assorted cut-up vegetables

3/4 lb cut into 1-inch pieces boneless skinless chicken breasts

Thai Kitchen® Jasmine Rice


MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 15 minutes.

STIR in vegetables and chicken; simmer 10 minutes longer or until chicken is cooked through.

SERVE over cooked Jasmine Rice.

*NOTE: If you are gluten-intolerant, check the label to make sure your stock is gluten-free.

Diet & Allergy Information

Thai cuisine gets its unique flavors as a result of blending many exotic ingredients. We want to ensure that you get the most from your Thai food experience. Whether you are looking for gluten-free foods, or have a peanut allergy, our dietary and allergy chart provides valuable information for all of our products.

Download Diet and Allergy Spreadsheet.

* Please refer to our product labels for the most up-to-date nutrition & allergen information.

Thai Cooking and Culture

At Thai Kitchen, our knowledge of Thai cooking and culture enables us to provide the truly authentic Thai dining experience in your home, anytime. And since we’re so easy to find at and on your grocers’ shelves, you’ll never need to search for Thai food online.