Baked Pineapple

The tropical taste of pineapple made more exotic!

1 pineapple, peeled, cored and cut into slices
1⁄4 cup palm sugar or brown sugar
1 cup dark rum
Coconut Ginger Ice Cream
Optional garnish: candied ginger

Place pineapple slices in an oven-proof dish. Combine sugar and rum and pour over pineapple slices. Bake in a preheated 300°F oven, uncovered, for 1 hour or until liquid has completely evaporated and pineapple is soft. Place pineapple sections on plate. Declious alone or topped with coconut ginger ice cream. Garnish with chopped pieces of candied ginger. Makes 4 to 6 servings.